Hors d’oeuvres Menu
| Hot Items – approximately
100 pieces Fried Chicken Fingers Miniature Quiche Lorraine Meatballs - BBQ or Sweet & Sour Pigs in a Blanket Stuffed New Potatoes Ham and Cheese Squares Bacon Wrapped Watermelon Rind BBQ Shrimp Sausage Balls Miniature Crab Cakes Spinacopita Stuffed Mushrooms |
$110.00 $110.00 $110.00 $110.00 $110.00 $110.00 $150.00 $150.00 $135.00 $160.00 $180.00 $140.00 |
| Cold Items - serves approximately 100 people Miniature Pastry Shells with Chicken Salad Salad and Dip Display: Chicken Salad, Pimento Salad and Spinach/Artichoke Dip with Breads and Crackers Finger Sandwiches Deviled Eggs Cheese Straws |
$100.00 $200.00 $100.00 $75.00 $75.00 |
| Specialty Items London Broil (Approximately 250 servings) Tender Loin of Beef (approximately 50 servings) Smoked Ham (approximately 150 servings) Iced Shrimp (per pound) Smoked Salmon Crabmeat Imperial Spinach / Artichoke Dip Fruit and Cheese Display Fresh Vegetable Display Tortilla Chips with Salsa Deluxe Assorted Nuts |
$300.00 (includes carver) $200.00 (with carver +$25.00) $200.00 (with carver +$25.00) Market Market $150.00 $125.00 $150.00 $100.00 $50.00 $50.00 |
| Desserts - approximately 100 pieces Brownies and / or Lemon Squares Fresh Strawberries with Dipping Sauce Chocolate Covered Strawberries |
$100.00 $125.00 $125.00 |
| Host Bar Services Mixed Drinks (call brands) Domestic Beer (bottle) Premium Wine (glass) Soft Drinks |
$4.00 $2.50 $4.00 $1.00 |
| Cash Bar Services Mixed Drinks (call brands) Domestic Beer (bottle) Premium Wine (glass) Soft Drinks |
$5.00 $3.00 $5.00 $1.00 |
| Other Beverages Champagne (bottle) Punch (gallon) Iced Tea Coffee (gallon) |
$18.00 $20.00 $15.00 $15.00 |
| All Bars Extra Bartender Extra Champagne Server |
$75.00 $50.00 |
Beverage Services is not available without food service
Management recommends one bar tender per 100 guests
Please contact us for details and customization of your party menu